Tincan Restaurant. Source: The Guardian UK. Photograph: Paul Winch-Furness
Yes, it has happened. We have seen everything in the restaurant world. Now we have Tincan: a restaurant serving only canned fish, with other simple essentials such as bread and lemon. Most North American and UK taste palettes frown upon the notion of canned food – other than tuna of course. These restaurateurs have challenged the bias and opened a pop-up shop in Soho, London, UK.
Tins on display at Tincan in London. Source: The Guardian UK. Photograph: Paul Winch-Furness