
Going halal in fine dining

Ahmad Abu Jamous, top, is a halal chef at InterContinental Seoul Coex, and cooks a variety of dishes including felafel, from left, deep-fried ball made of ground chikpeas, fava beans; shrimp kebab; and hummus
made of chikpeas.
By Kim Se-jeong… Read the rest
Samar Yahya and Ayman Hassan
Saudi Gazette
JEDDAH — The Consulate General of Indonesia held an Indonesian night to wrap up a five-day roadshow event held by Ministry of … Read the rest
Dubai-based dnata Travel has developed new tours and services that it aims to target the needs of Muslim travellers.
Dnata Travel Middle East and India senior vice president Abdulla Tawakul
The Holidays Tailored for You programme feature Muslim-friendly hotels, excursions … Read the rest
Start-up Firnas Airways plans to commence operations in 2016.
London-based Muslims are to be targeted by a startup airline seeking to combine a Shariah-compliant approach to funding, alcohol and food with a more upscale cabin product than available … Read the rest
Ms Nila Nurfitriana, 29, minding the front desk at Sofyan Hotel Betawi in Jakarta. The sign on the counter says the hotel is syariah-compliant. — ST PHOTO: ZUBAIDAH NAZEER
A couple checking into this hotel in central Jakarta’s Menteng district … Read the rest